Strawberry - Yogurt Pie Recipe / Mrs Kayla Smith

Strawberry-Yogurt Pie

This is so easy anyone even a child could make it. It is also low calorie for those watching their weight. :-)

Ingredients:

1 15.5 oz tub of frozen sweetened strawberries (thawed)

1 8 oz tub light or regular whipped topping such as cool whip

1 32 oz tub of plain yogurt

2 Graham cracker pie crusts

Directions:

1. Gather all your ingredients

2. In a large mixing bowl blend ingredients well stirring until strawberries are well distributed throughout mixture

3. Pour ingredients into Graham cracker crusts

4. Place in freezer for 4 hours

5. Remove from freezer and enjoy

Notes: You may have enough for another pie, I usually place leftover portion into the cool whip dish and refreeze. My husband eats it right from the dish like frozen yogurt.

Mrs Kayla Smith

Fort Dodge, IA