SNOW COCOA!!
Mrs Marcella Smith
Pastor's Wife
Magnolia, OH
Although this looks like a simple recipe, it is extremely delicious. Works well for those very few that don't like chocolate. haha I have used it for 2 years at my Ladies Christmas Coffee and there was not a drop left! I doubled the recipe with out any trouble. If it is too rich you can add a bit more milk. Also you can make it on the stove top if you are in a hurry, just be careful not to scorch the chocolate. You may want to use a double boiler for melting the chocolate. Found this recipe on Pinterest. :)Perfect for the holidays! Enjoy!
Snow Cocoa
Ingredients -
- 2 cups whipping cream
- 6 cups milk (I usually use whole milk or 2%)
- 1 tsp vanilla extract
- 12 oz pkg. white chocolate chips (try to use Ghiradelli if you can – YUM!)
Directions -
- Combine all ingredients in a slow cooker.
- Heat on low for 2-2 1/2 hours or until chocolate is melted and mixture is hot.
- Stir well to blend.
- Enjoy from a Snowman mug on a chilly day.
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