Chili Mac
•3Tbs chili powder (or your desired amt)
•1lb hamburger
•1-2 cans 15oz tomatoes
•1-2 cans of tomato sauce
•1C macaroni (or other pasta)
•1/8-1/4c dehydrated onion (or 1 small fresh onion)
•Water- as much as you prefer
•mild chedder cheese or other favorites like crackers or sour cream.
Brown your hamburger in a large pot (Darin if you need to). Dump everything in listed above, EXCEPT the toppings. Cook on med high heat until macaroni is fully cooked. Serve in Bowls with your favorite topping. Makes at least 6-8 (1 cup) servings.
By Kristalee Miller
No comments:
Post a Comment