Fajita Bake Recipe / Mrs Charissa Andrews

Fajita Bake Mix

Ingredients

3 boneless/skinless chicken breasts trimmed and cut into strips

1 thinly sliced red onion

2 thinly sliced green peppers

1 thinly sliced red and yellow/orange pepper

1 package of fajita seasoning

1/3 cup water

2-3 cups shredded cheese

EVOO

In a glass baking dish, toss in your chicken strips and lay evenly. Mix the fajita seasoning with the 1/3 cup of water and mix well. Pour over top of the chicken. Add all of your diced veggies and sprinkle with extra virgin olive oil. Bake in oven at 375 for 30 minutes. Remove from oven and cover with shredded cheese and bake an additional 15 minutes. I served this over white rice and added a salad.


Mrs Charissa Andrews
Pastor's Wife
Amazing Grace Baptist Church
St Peters, MO