Easy English Muffin Bread / Mrs Sandra Lantrip

 

Easy English Muffin Bread

From the kitchen of...

Mrs Sandra Lantrip

Okanogan, Washington

5 C. All-Purpose Flour ( I usually use 1/2 white and 1/2 whole wheat flour)
4 1/2 tsp. Dry active yeast
1 TBS. Sugar
1 tsp. Salt
2 C. Warm milk
1/2 C. Warm water
Cornmeal

In a large bowl, mix half of the flour with the yeast, sugar, salt, milk, and water. Make sure water and milk are warm so they help activate the yeast. Mix together for a few minutes to give the yeast a chance to activate.

Add in the rest of the flour and mix until just combined. Be sure not to over mix.
Grease 2 loaf pans and sprinkle cornmeal in bottom of each pan.
Divide the batter into the pans.
Sprinkle more cornmeal on top, and let rise in a warm place till doubled in size.
Bake 375 degrees for 35-40 minutes.
Enjoy