Tater Tot Casserole
(The kids favorite)
Ingredients:
1 lb Hamburger, browned & drained
1 can cream of mushroom soup
1 onion, diced
1 can of corn, drained
1 can green beans, drained
1 cup cheddar cheese, shredded
1 small bag of tater tots (enough to cover top)
1 can cream of mushroom soup
1 onion, diced
1 can of corn, drained
1 can green beans, drained
1 cup cheddar cheese, shredded
1 small bag of tater tots (enough to cover top)
Directions:
Preheat oven 400°
Place browned hamburger in 7x11 dish.
Spread cream of mushroom on top.
Place onions, corn, and green beans on top of that.
Sprinkle cheese over top.
Cover with as many tater tots that will fit.
Bake until tater tots are golden brown and crispy.
Place browned hamburger in 7x11 dish.
Spread cream of mushroom on top.
Place onions, corn, and green beans on top of that.
Sprinkle cheese over top.
Cover with as many tater tots that will fit.
Bake until tater tots are golden brown and crispy.
*If want to double just double ingredients (except corn and green beans) and put in 9x13 dish.
From the Kitchen of:
Mrs Becci Jerome
Granby, MO
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